Od kad znam za sebe pok. otac je pravio italijansku hranu, ono što danas zovu "pasta". Lazanje, kanelone, špagete bolonjeze, i "one bele špagete" tj. karbonara. Ja sam (u svoj svojoj 'dečjoj pameti') bio samo posmatrač većine toga pošto sam odbijao da jedem išta osim pomenutih špageta bolonjeze (zaboga - špagete su CRVENE, dakle bez gluposti i eksperimenata), tek kad sam dosta kasnije postao skro pa svesno biće (moguće čak iza punoletstva) sam pristao da probam 'te bele'. Ako zanemarimo sve te paste nije bio neka domaćica i bog zna kako strastven kuvar opšteg tipa, imao je neki

Ovo je blog koji sam napisao pre tačno 5 godina, 31. marta 2017. godine, a povodom izbora tog proleća, i sada ga ponavljam. Nisam u njemu ništa menjao, sve je isto kao što smo i mi isti. Možda može da vam bude dosadan, ali možda će neko da nađe nešto zanimljivo.

 Gradić St. Pierre posle erupcije vulkana 1902. godine

Vi stalno pričate o događajima, a ne o onome što se zaista desilo – (TS

Naron of the long-lived Rigellian race was the fourth of his line to keep the galactic records.

He had a large book which contained the list of the numerous races throughout the galaxies that had developed intelligence, and the much smaller book that listed those races that had reached maturity and had qualified for the Galactic Federation. In the first book, a number of those listed were crossed out; those that, for one reason or another, had failed. Misfortune, biochemical or biophysical shortcomings, social maladjustment took their toll. In the smaller book, however, no member listed